Ready to spec your butter and spread labels?
Tell us your format, volume, and compliance requirements. We’ll handle the rest.
Butter and spread labels built for FDA compliance, USDA grade shield requirements, and cold storage material specifications
Butter stick foil wraps, tub labels, and specialty spread packaging each carry FDA product identity requirements, USDA grade shield placement, and cold storage adhesive specifications that standard pressure-sensitive materials cannot meet. Resource Label Group engineers every butter and spread label format to FDA and USDA specification.
Working with us
Butter and spread labels engineered for FDA product identity compliance, USDA grade standards, and cold storage durability
FDA 21 CFR Part 131 requires butter labels to carry specific product identity statements – salted butter must declare salt in the ingredient list, whipped butter must be labeled as whipped, and flavored butter must carry the flavor descriptor in the product name. USDA grade shield placement for Grade AA, Grade A, and Grade B butter carries specific size requirements relative to label dimensions. Resource Label Group prints to FDA and USDA specification on cold storage-rated materials for every butter and spread format.
FDA 21 CFR Part 131 product identity and nutrition facts compliance
USDA grade shield placement for graded butter products
Cold storage and foil wrap adhesive specifications for every butter format
customization
Print process and material selection for every butter and spread format and production volume
Butter and spread production runs predominantly at high volume – national dairy brands printing millions of butter stick wrap, tub, and foil labels per run where flexographic printing delivers the color accuracy, USDA grade shield reproduction, and cost efficiency the category demands. Digital printing serves specialty cultured butter, compound butter, and artisan spread brands at lower volumes without minimum order requirements. Resource Label Group coordinates directly with dairy co-packers and filling operations so label delivery aligns with your butter and spread production schedule regardless of format or volume.
Labels
Label types and materials for every butter and spread packaging format
Butter stick foil wrap labels require adhesive formulations that bond to aluminum foil substrates – standard pressure-sensitive adhesives achieve inadequate bond on foil surfaces without foil-specific formulations that account for the low surface energy of aluminum. Butter and spread tub labels require cold storage-rated adhesives that maintain bond through condensation cycles in refrigerated retail display and consumer refrigerator storage. Frozen butter format labels require freezer-grade adhesives rated to -20 degrees Fahrenheit through the full cold chain from production through consumer freezer storage. Cream cheese block wrapper labels require peelable adhesive constructions that release cleanly without leaving residue. Our capabilities for butter and spread labels also include:
Who we are
National Reach. Local Touch.®
When you work with the Resource Label Group family, you’re gaining an efficient edge over the competition. With locations throughout the U.S. and Canada, we provide the services, solutions and reach you expect from a national company, with the dedication and touch of a local partner.