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Ice cream and frozen dessert labels engineered for freezer-grade adhesion, condensation resistance, and FDA allergen compliance
Frozen dessert labels fail at retail before the consumer reaches the checkout – condensation from freezer-to-ambient temperature transition lifts standard adhesive bonds at label edges within seconds of removal from cold storage. Resource Label Group specs freezer-grade, condensation-resistant labels for every ice cream and frozen dessert format with FDA compliance built in.
Working with us
Ice cream and frozen dessert labels engineered for sub-zero adhesion, condensation resistance, and FDA compliance
Freezer-grade adhesives maintain bond at temperatures as low as -20 degrees Fahrenheit – standard pressure-sensitive adhesives become brittle and lose bond integrity at sub-zero temperatures through adhesive glass transition failure. Condensation-resistant coatings prevent edge lifting on containers moved from freezer storage to ambient retail temperature. FDA 21 CFR Part 131 requires allergen declarations, nutrition facts panels, and ingredient lists in descending order by weight on every frozen dairy product label. Resource Label Group specs and prints to FDA specification on freezer-grade substrates for every format.
Freezer-grade adhesives rated for sub-zero bond integrity to -20 degrees Fahrenheit
Condensation-resistant coatings for retail freezer-to-ambient temperature transition
FDA 21 CFR Part 131 allergen declaration and nutrition facts panel compliance
customization
Print process and material selection for every frozen dessert format and production volume
Shrink sleeves for round pint and quart ice cream containers require artwork distortion compensation at the heat tunnel temperature to ensure FDA nutrition facts panels and allergen statements read correctly on the curved surface after shrinking. Flexographic printing delivers the color consistency and cost efficiency that high-volume national ice cream brand production requires. Digital printing serves artisan gelato, sorbet, and specialty frozen dessert brands at short-run volumes without minimum order requirements. Resource Label Group coordinates with co-packers and filling operations so label delivery aligns with your frozen dessert production schedule.
Labels
Label types and materials for every ice cream and frozen dessert packaging format
Pint and quart ice cream containers carry shrink sleeves with freezer-grade adhesive bond that maintains integrity through sub-zero storage and condensation exposure during retail display – artwork distortion compensation ensures FDA nutrition facts panels and allergen statements read correctly on the curved surface after shrinking. Tub and multi-pack labels require large-format freezer-grade pressure-sensitive substrates that hold through freeze-thaw thermal cycling without cracking or delaminating. Novelty bar wrapper labels require flexible packaging materials rated for sub-zero temperatures with food-safe direct contact specifications. Frozen dessert cup labels require condensation-resistant coatings for single-serve retail display environments. Our capabilities for ice cream and frozen dessert labels also include:
Who we are
National Reach. Local Touch.®
When you work with the Resource Label Group family, you’re gaining an efficient edge over the competition. With locations throughout the U.S. and Canada, we provide the services, solutions and reach you expect from a national company, with the dedication and touch of a local partner.